Tuesday, 16 May 2017 / Published in Diet & Health
Oroar du dig över cancerframkallande industribehandlat kött? Här är mina tips!
WHO’s decision to classify processed meat (such as cold cuts, sausages, and canned meat) as “carcinogenic” and red meat (such as beef, veal, and pork) as “probable carcinogenic” was no surprise. What wasn’t as expected was the reaction (both positive and negative) from around the world. Generally, people fall into one of two camps: those
Wednesday, 12 April 2017 / Published in Diet & Health
5 lögner om kostfakta som kan sabotera dina försök att gå ner i vikt
You may have tried your best to lose weight, but have not seen the results you desire. The important thing is that you are continually trying to eat nutritionally beneficial foods and increase your health and mobility. In your goal to lose weight, you have probably researched nutritional considerations. Unfortunately, there is a great deal
Wednesday, 11 May 2016 / Published in Diet & Health
Breve guida ai cibi senza glutine
  Do you suspect gluten is the cause of your health issues? Do you suffer from symptoms like weight gain, lethargy, and gastrointestinal problems and think gluten may be the problem? Maybe you think you might even have Celiac Disease? If you’ve been bothered by health issues and believe gluten could be the source them,
Thursday, 23 April 2015 / Published in Children and school food
What can we do to improve the food that is served in schools and have healthier students? By Gianluca Tognon Schools are uniquely positioned to promote consumption of healthy food as well as to teach cooking skills. The provision of healthy food ensures that the students eat what they learn about healthy eating in the

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