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29 March 2023

Category: Startups

In this section, you will find content that addresses the challenges and problems of founders who are working to create a new product or service in the health, food, or nutrition space.

10 reasons why your food-tech company needs an epidemiologist (and not a dietician)

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Gianluca Tognon
Sunday, 04 October 2020 / Published in Startups
why your food-tech company needs an epidemiologist
Companies want to improve their products, brand, and presence in the industry. When they hire the right person, it can make significant impact on the credibility of their products and increase brand visibility as well as differentiate their products. While dieticians work great on the individual level, an epidemiologist can take it a level deeper

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