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  • Diet & Health » 12 Gluten-free grains, pseudo-grains, and their subtypes (plus recipes)
  • canihua-3852161_640
24 May 2022

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by Gianluca Tognon / Sunday, 12 July 2020 / Published in

About Gianluca Tognon

Gianluca Tognon è un biologo specializzato in scienza dell’alimentazione. Ha lavorato per diversi anni come ricercatore presso l’Università di Göteborg in Svezia ed è docente presso l'università di Skövde in Svezia. In Italia ha pubblicato cinque libri su diversi temi legati all’alimentazione e alla nutrizione ed è co-autore di numerose pubblicazioni scientifiche su riviste internazionali.

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