{"id":16871,"date":"2021-04-27T10:01:23","date_gmt":"2021-04-27T10:01:23","guid":{"rendered":"http:\/\/www.gianlucatognon.com\/?page_id=16871"},"modified":"2021-07-13T04:58:08","modified_gmt":"2021-07-13T04:58:08","slug":"mina-publikationer","status":"publish","type":"page","link":"https:\/\/www.gianlucatognon.com\/sv\/mina-publikationer\/","title":{"rendered":"MINA PUBLIKATIONER"},"content":{"rendered":"\t\t
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MINA PUBLIKATIONER<\/br><\/br>B\u00f6ker, metoder och vetenskapliga publikationer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VETENSKAPLIGA PUBLIKATIONER<\/h3>
  1. Tognon G<\/u>, Rothenberg E, Petrolo M, Sundh V, Lissner L.\u00a0Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion.\u00a0Eur J Nutr<\/strong>\u00a0(2018) Oct 28. doi: 10.1007\/s00394-017-1556-2. [Epub ahead of print].<\/li>
  2. Tognon G<\/u>, Nilsson LM, Shungin D, Lissner L, Jansson JH, Renstr\u00f6m F, Wennberg M, Winkvist A, Johansson I. Nonfermented milk and other dairy products: associations with all-cause mortality.\u00a0Am J Clin Nutr<\/strong>\u00a0(2017) 105:1502-11.<\/li>
  3. Gonz\u00e1lez Gil,\u00a0Tognon G<\/u>, Lissner L, Intemann T, Pala V, Galli C, Wolters M, Siani A, Veidebaum T, Michels N, Molnar D, Kaprio J, Kourides Y, Fraterman A, Iacoviello L, Pic\u00f3 C, Fern\u00e1ndez-Alvira JM, Moreno Aznar LA; IDEFICS Consortium. Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study.\u00a0Eur J Nutr<\/strong>\u00a0(2017) doi: 10.1007\/s00394-017-1419-x. [Epub ahead of print].<\/li>
  4. Gustavsson J, Mehlig K, Leander K, Berg C,\u00a0Tognon G<\/u>, Strandhagen E, Bj\u00f6rck L, Rosengren A, Lissner L, Nyberg F. FTO gene variation, macronutrient intake and coronary heart disease risk: a gene-diet interaction analysis.\u00a0Eur J Nutr<\/strong>\u00a0(2016) 55:247-55.<\/li>
  5. Mehlig K, Freyer E,\u00a0Tognon G<\/u>\u00a0et al. Body composition by dual-energy X-ray spectrometry and bioelectrical impedance spectroscopy in a healthy population at age 75 and 80. Clinical Nutrition\u00a0ESPEN<\/strong>\u00a0(2015). 10:e26-e32.<\/li>
  6. Tognon G<\/u>, Malmros V, Freyer E, Bosaeus I, Mehlig K. Are segmental MF-BIA scales able to reliably assess fat mass and lean soft tissue in an elderly Swedish population?\u00a0Exp Gerontol<\/strong>\u00a0(2015) 72:239-43.<\/li>
  7. Tognon G<\/u>, Moreno LA, Mouratidou T, et al. Adherence to a Mediterranean-like dietary pattern in children from eight European countries. The IDEFICS study.\u00a0Int J Obes<\/strong>\u00a0(2014) 38:S108\u2013S114.<\/li>
  8. Hebestreit A, B\u00f6rnhorst C, Barba G, Siani A, Huybrechts I,\u00a0Tognon G<\/u>, et al. Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2\u20139-year-old European children.\u00a0Eur J Nutr<\/strong>\u00a0(2014) 53:673-81.<\/li>
  9. Tognon G<\/u>, Lissner L, S\u00e6bye D, et al. The Mediterranean diet in relation to mortality and cardiovascular disease: a Danish cohort study.\u00a0Br J Nutr<\/strong>\u00a0(2014) 111:151-9.<\/li>
  10. Tognon G<\/u>, Hebestreit A, Lanfer A, et al. Mediterranean diet, overweight and body composition in children from eight European countries: Cross-sectional and prospective results from the IDEFICS study.\u00a0Nutr Metab Card Dis<\/strong>\u00a0(2014) 24:205-13.<\/li>
  11. Mehlig K, Leander K, de Faire U, Nyberg F, Berg C, Rosengren A, Bj\u00f6rck L, Zetterberg H, Blennow K,\u00a0Tognon G<\/u>, et al. The association between plasma homocysteine and coronary heart disease is modified by the MTHFR 677C>T polymorphism.\u00a0Heart<\/strong>\u00a0(2013) 99:1761-5.<\/li>
  12. Tognon G<\/u>, Nilsson LM, Lissner L, et al. The Mediterranean Diet Score and Mortality Are Inversely Associated in Adults Living in the Subarctic Region.\u00a0J Nutr<\/strong>\u00a0(2012) 142:1547-53.<\/li>
  13. Tognon G<\/u>, Berg C, Mehlig K, Thelle D, et al. (2012). Comparison of Apolipoprotein (apoB\/apoA-I) and Lipoprotein (Total Cholesterol\/HDL) Ratio Determinants. Focus on Obesity, Diet and Alcohol Intake.\u00a0PloS one\u00a0<\/strong>7(7):e40878.<\/li>
  14. Tognon G<\/u>, Rothenberg E, Eiben G, et al. Does the Mediterranean diet predict longevity in the elderly? A Swedish perspective.\u00a0Age (Dordr)<\/strong>\u00a0(2011) 33: 439-50.<\/li>
  15. Illner AK, Harttig U,\u00a0Tognon G<\/u>, et al. Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments.\u00a0Public Health Nutr<\/strong>\u00a0(2011) 14:1055-63.<\/li>
  16. Halkj\u00e6r J, Olsen A, Overvad K, Jakobsen MU, Boeing H, Buijsse B, van der A DL, Du H, Palli D,\u00a0Tognon G<\/u>, et al. Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project.\u00a0Int J Obes (Lond)<\/strong>\u00a0(2011) 35: 1104-13.<\/li>
  17. Buijsse B, Feskens EJ, Schulze MB, Forouhi NG, Wareham NJ, Sharp S, Palli D,\u00a0Tognon<\/u>\u00a0G<\/u>, et al. Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes).\u00a0Am J Clin Nutr<\/strong>\u00a0(2009) 90: 202-9.<\/li>
  18. Tavecchio M, Simone M, Bernasconi S,\u00a0Tognon G<\/u>, et al. Multi-parametric flow cytometric cell cycle analysis using TO-PRO-3 iodide (TP3): Detailed protocols.\u00a0Acta Histochem<\/strong>\u00a0(2008) 110: 232-44.<\/li>
  19. Tognon G<\/u>, Bernasconi S, Celli N, et al. Induction of resistance to Aplidin in a human ovarian cancer cell line related to MDR\u00a0Cancer Biol Ther<\/strong>\u00a0(2005) 4:1325-30.<\/li>
  20. Tognon G<\/u>, Campagnoli A, Pinotti L, et al. Implementation of the electronic nose for the identification of mycotoxins in durum wheat (Triticum durum<\/em>).\u00a0Vet Res Comm<\/strong>\u00a0(2005) 29(Suppl 2):391-3.<\/li>
  21. Pinotti L, Campagnoli A,\u00a0Tognon G<\/u>, et al. Microscopic method in processed animal proteins identification in feed: applications of image analysis.\u00a0Biotechnol Agron Soc Environ<\/strong>\u00a0(2004) 8:249-51.<\/li>
  22. Campagnoli A, Pinotti L,\u00a0Tognon G<\/u>, et al. Potential application of electronic nose in processed animal proteins (PAP) detection in feedstuffs.\u00a0Biotechnol Agron Soc Environ<\/strong>\u00a0(2004) 8:253-5.<\/li>
  23. Tognon G<\/u>, Frapolli R, Zaffaroni M, et al. Fetal bovine serum, but not human serum inhibits the in vitro cytotoxicity of ET-743 (YondelisTM<\/sup>; trabectedin). An example of potential problems for extrapolation of active drug concentrations from in vitro studies.\u00a0Cancer Chem Pharm<\/strong>\u00a0(2004) 53:89-90.<\/li>
  24. Bottone MG, Soldani C,\u00a0Tognon G<\/u>, et al. Multiple effects of paclitaxel are modulated by high c-myc amplification level.\u00a0Exp Cell Res<\/strong>\u00a0(2003) 290:49-59.<\/li>
  25. Erba E, Serafini M, Gaipa G,\u00a0Tognon G<\/u>, et al. The effect of Aplidine in acute lymphoblastic leucemia cells.\u00a0Br J Cancer<\/strong>\u00a0(2003) 89:763-773.<\/li>
  26. Soldani C, Lazz\u00e9 MC, Bottone MG,\u00a0Tognon G<\/u>, et al. Poly(ADP-ribose) Polymerase Cleavage During Apoptosis: When and Where?.\u00a0Experimental Cell Research<\/strong>\u00a0(2001) 269:193-201.<\/li><\/ol><\/div>

    B\u00d6KER OCH KAPITLER<\/h3>
    1. Hunsberger M,\u00a0Tognon G<\/u>, Lissner L. Managing and preventing obesity: behavioural factors and dietary interventions. Chapter 12: Low fat diets in obesity management and weight control. 2014; Woodhead Publishing.\u00a0<\/em>ISBN 9781782420910<\/li>
    2. Tognon G<\/u>. Ha ancora senso parlare di dieta mediterranea? Idee di un nutrizionista italiano trapiantato in scandinavia. (Does it still make sense to talk about the Mediterranean diet? Ideas from an Italian nutritionist relocated to Scandinavia). Montecovello Editore. 2013 ISBN: 978-8867333509.<\/li>
    3. Tognon G<\/u>. Il nemico silenzioso. Difenditi dalle sostanze chimiche tossiche negli oggetti di uso quotidiano e negli alimenti. (The Silent Enemy. Defend yourself from toxic chemicals in food and everyday objects). Montecovello Editore. 2013 ISBN: 978-8867331543.<\/li>
    4. Tognon G<\/u>. Sicurezza alimentare e salute umana: quali prospettive dai cambiamenti climatici? (Food safety and human health: what perspectives from climate change?). Montecovello Editore. 2012 ISBN: 978-8897425885.<\/li>
    5. Tognon G<\/u>. Non \u00e9 vero ma credici! Le bugie sulla corretta alimentazione e i consigli per scegliere alimenti di qualit\u00e0 (It\u2019s not true but believe it! Common lies about diet and nutrition and the right advices to choose high quality foods). Montecovello Editore. 2012 ISBN- 978-88-6733-026-3.<\/li><\/ol><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\tFyll i formul\u00e4ret bredvid om du vill kontakta mig eller be mig om information om mina tj\u00e4nster.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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