I offer corporate training programs in the fields of healthy nutrition and cooking, public health, and prevention.
My mission is to support companies with the promotion of health and wellbeing to either their employees or to their customers.
I have a degree in biology and a specialty degree in human nutrition, both obtained at the University of Pavia in Italy. I am currently doing a Ph.D. program at Westminster University in London.
My journey as a scientist started almost 20 years ago when I started researching on new pharmaceutical drugs for the treatment of cancer. I have later moved to the field of nutritional epidemiology and public health.
I have taught at several courses and programs for the following universities: Gothenburg and Skövde in Sweden as well as Pavia and Bergamo in Italy. For more than 10 years, I have been consulting private individuals, companies, and organizations about healthy nutrition, wellness, and prevention.
I have coached over 1,000 individuals willing to eat healthier and lose weight and I have trained hundreds of students in both Sweden and Italy.