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Gianluca Tognon

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  • Articles posted by Giovanna Ceccherini
29 March 2023

Author: Giovanna Ceccherini

Twenty-five years of hotel management, ten of teaching in vocational training and public school and a great passion for the Mediterranean Diet are the motivations that inspired Giovanna Ceccherini to found Mediterranea Consulab consulting firm.

How to prepare homemade pasta

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Giovanna Ceccherini
Saturday, 25 August 2018 / Published in Eating for pleasure
Sara is a ninety-year-old lady living in Nicotera, the Italian village in Calabria where the Mediterranean Diet was firstly identified by dr. Ancel Keys in the 50s. The music you hear in this video is a ‘chitarra vattiente’ a 12-chords beating guitar of Calabrian origin. Sara still uses old tools to make fileja,  a sort

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Gianluca Tognon
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