Patrick Bailey is a professional writer mainly in the fields of mental health, addiction, and living in recovery. He attempts to stay on top of the latest news in the addiction and the mental health world and enjoy writing about these topics to break the stigma associated with them.
Embody Nutrition Consulting är en närings- och dietmottagning i Australien, specialiserad på idrottsnäring. Vi är ett team på två (Nicola och Ellie) och vi förser aktiva människor med den kunskap och de verktyg de behöver för att leva och prestera så bra de kan.
Embody Nutrition Consulting è uno studio di dietetica e nutrizione con sede in Australia, e specializzato in nutrizione sportiva. Siamo un team di due persone (Nicola ed Ellie) e forniamo agli sportivi le conoscenze e gli strumenti di cui hanno bisogno per vivere e praticare sport al meglio.
Embody Nutrition Consulting is a nutrition and dietetic practice located in Australia, specialising in sports nutrition. We are a team of two (Nicola and Ellie) and we provide active people with the knowledge and tools they need to live and perform at their best.
Hannes Svanqvist is a Holistic Coach and Mindfulness Instructor, with an ongoing BA in Psychology, as well as 10 years of practice with renowned meditation and yoga teachers in India. His passion is sharing and integrating these powerful practices with our modern life. Contact him for any inquiries about his work or if you have other questions or inspirations using the contact form at http://www.gianlucatognon.com/contact.
Twenty-five years of hotel management, ten of teaching in vocational training and public school and a great passion for the Mediterranean Diet are the motivations that inspired Giovanna Ceccherini to found Mediterranea Consulab consulting firm.
Tecnico di laboratorio e cuoco per caso, appassionato di cibo e cultura culinaria, in continua ricerca di nuove ricette tra tradizione e innovazione.
Paolo Mainardi è un neurochimico con un forte interesse per il cosiddetto "gut-brain axis", in particolare per l'influenza positiva che l'alfa-lattalbumina può avere sull'intestino e su diverse malattie neurologiche. In Italia, è stato invitato a parlare a diverse conferenze su questo argomento.
Maria Assunta Coppola is a biologist and nutritionist. She works at the National Cancer Institute Pascale (Naples), dealing with the nutritional therapy of cancer patients. She is also the Director of the Consulting room for Cancer Prevention and Care at the Foundation Bartolo Longo in Pompeii. She has always been passionate about nutrition in the treatment and prevention of multifactorial diseases (cardiovascular diseases, diabetes, cancer etc.). She participates as speaker to national level scientific conferences, and is the editor of scientific articles on medicinalive. Her postgraduate qualifications include a degree from the Faculty of Medicine and Surgery in Food Science and Clinic Nutrition, obtained at the Second University of Naples.