Tuesday, 06 January 2015 / Published in Diet & Health
Bioactive compounds
Brown Adipose Tissue By Thiyagarajan Sivapriya, M.Sc, M. Phil The looming pandemic of obesity and overweight, driven by ready access to high-calorie food and an increasingly sedentary way of life, poses a severe threat to global public health. The pathological accumulation of excess dysfunctional adipose tissue that characterizes obesity is a major risk factor for
Thursday, 20 November 2014 / Published in Diet & Health
Broccoli
By Thiyagarajan Sivapriya, M.Sc, M. Phil Cancer is the third most lethal disease in the world after cardiovascular, parasitic and infectious based on reports from American Cancer Society (ACS). In 2011, nearly 13 million are diagnosed with cancer and cancer continues to be a great threat to people now [1]. There is a strong connection