In recent times, more and more people have begun to pay attention to gluten-related problems. As a consequence of this greater awareness, various gluten-free snacks started to pop up in shops and supermarkets, but not all of them are healthy. Before I dig into the topic of this post, I would like to spend a
What foods have gluten? This question is more and more commonly asked by anyone experiencing celiac disease-like symptoms and indeed, 1% of the worldwide population is affected by celiac disease. This disease affects individuals who are genetically predisposed to this condition and is an autoimmune disease caused by an abnormal immune reaction to gluten. Multiple