Turkey, North Africa and the Middle East This post concludes a short series about the Mediterranean cuisine by discussing the culinary traditions of non-European countries bordering the Mediterranean Sea: Turkey, North Africa and the Middle East. Mediterranean cuisine in Turkey The Turkish cuisine is based on a wide variety of dishes. The Turkish culinary
The Italian cuisine: the queen of the Mediterranean cuisine The Mediterranean cuisine is rich, but the Italian cuisine is probably the most highly varied of all cooking traditions in South Europe. This is a natural consequence of the fact that it is based on regional traditions. Culinary traditions used (and sometimes still are) handed over from
The Mediterranean cuisine is shifting away from tradition The Mediterranean Sea touches three different continents: Asia, Africa and Europe, influencing their climate and way of life, bringing together different cultures linked by traditions that are similar in many ways. And the traditional Mediterranean cuisine is probably the most interesting example of the similarities among these