Giuliano Parpaglioni is a biologist, nutritionist and blogger. He is actively involved in divulgating proper, scientific food information, against the falsifications and exaggerations often diffused and amplified by media and social networks.
by Giuliano Parpaglioni After the discussion on the effects of milk offered by Maria Assunta Coppola, here is my version. I want to clarify that, as much as I fully agree with her on some of the point she raises (I will make sure to emphasize those), on some other points I disagree, and cannot