Giuliano Parpaglioni is a biologist, nutritionist and blogger. He is actively involved in divulgating proper, scientific food information, against the falsifications and exaggerations often diffused and amplified by media and social networks.

Milk: let’s take stock of what we know about it

Friday, 06 June 2014 / Published in Diet & Health
by Giuliano Parpaglioni After the discussion on the effects of milk offered by Maria Assunta Coppola, here is my version. I want to clarify that, as much as I fully agree with her on some of the point she raises (I will make sure to emphasize those), on some other points I disagree, and cannot