Diet and the environment
In this section, I describe the relationships between the human diet and the natural environment in terms of climate change or toxics, among other topics.
Emaciated, hopeless, and living in dire poverty, almost a million people worldwide are silently starving. At the same time, the average westerner enjoys the luxury of discarding tons of overripe fruit on a daily basis. With 45% losses, fruit and vegetables break the infamous record of highest waste rates (Source: Swedish Environmental Authority). Bananas, in